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Website Mission Membership Benefits

Mission
The Culinary Club’s mission is to create a welcoming space in which students of all experience levels can develop culinary skills, explore diverse cuisines, and celebrate the joy of cooking as both a practical life skill and a creative outlet.

Membership Benefits
Members of the culinary club gain hands-on culinary experience by learning directly from professional chefs (from Curtis and Huffman) and participating in themed cooking sessions. They build practical cooking skills, broaden their knowledge of global cuisines, and connect with a supportive community of fellow foodies The club also offers opportunities for creative expression, cultural exploration through food, and stress relief through shared cooking activities!